Food 3.0 (2017)

Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno Food. What's cooking in the Silicon Valley? New solutions Bio Food. The development of a more sustainable agriculture and the eating habits of tomorrow, Franken Food. A step towards genetically modified food and trans-genic agriculture. A ground-breaking account of all the trends that will shape tomorrow’s food.